Classic deviled eggs recipe

Classic deviled eggs recipe is the best recipe for winters. I'll show you the quick way to make deviled eggs, and the easiest way to peel off the boiled eggs.

Ingredients

To boil eggs

• Water as required
• Vinegar (1 tablespoon)
• Soda (1 teaspoon)
• Salt (1 teaspoon)
• Eggs (4)

To make yolks paste

• Boiled egg yolks
• Mayonnaise (1 tablespoon)
• Garlic mayo (1 tablespoon)
• Mustard sauce (1 teaspoon)

To coat egg whites

• All purpose flour (1/4) cup
• Boiled Egg whites

For frying

• oil

To sprinkle

• Chili flakes
• Oregano leaves

Directions / steps to prepare:

Step 1

Take a pan add water to it, after a boil add vinegar, soda, salt and eggs to it. Boil the eggs for 10 minutes.

Step 2

After that remove the eggs from hot water and place them into cold water, and peel off easily

Step 3

Now separate the yolks in a bowl, add mayonnaise, garlic mayo and mustard sauce. Mash very well

Step 4

Take a piping bag, add the yolks paste to it and set aside.

Step 5

On the other side take a bowl add all purpose flour to it. And coat it on eggs whites very well

Step 6

Then fry the eggs Whites on medium flame, until golden brown.

Step 7

After frying, add the egg yolks to it. With the piping bag. Or you can also use a spoon

Step 8

Then sprinkle chili Flakes, or oregano leaves