Healthy vegetables pasta recipe

This pasta recipe is very healthy to eat and easy to make. It's very beneficial and tasty at the same time. I made this vegetables pasta on griddle (tava) within 20 minutes only. You can also make this pasta using a pan.

Ingredients

To boil pasta

• Pasta 1 pack
• Salt 1 tablespoon
• Oil 1 tablespoon
• Water as required

To make pasta

• Oil 3 tablespoons
• Chopped garlic 1 tablespoon
• Spring onion 1/4 cup
• Tomato 1 medium sized
• Carrot 1/4 cup
• Cabbage 1/4 cup
• Capsicum 1/4 cup
• Peas 1/4 cup
• Salt 1 teaspoon
• Black pepper powder 1 teaspoon
• White pepper powder 1 teaspoon
• Red chilli flakes 1 teaspoon
• Soye sauce 1 tablespoon
• Chilli sauce 1 teaspoon

To make vegetables soft

• Water 1 cup

Directions / steps to prepare:

Step 1

To make veg pasta, first take a griddle or a pan. Add oil, let it heatup then add chopped garlic, and fry it until it changes color.

Step 2

After that add spring onion, tomato, carrot, capsicum, cabbage and peas. Mix all together and fry for 5 minutes.

Step 3

Now add red chilli flakes, black pepper powder, salt, white pepper powder, soye sauce and chilli sauce. Mix all well then add 1 cup of water. Cover and let it cook for 5 minutes on medium flame.

Step 4

After 5 minutes remove the cover and add boiled pasta to it. Mix well and cook again for 2 minutes on low flame.