A delicious recipe of creamy spaghetti with fajita chicken and healthy vegetables. This one is really easy to cook and tasty to eat. The serving style of this dish is really amazing. You can make this spaghetti for dinner, part, or for children lunch box this recipe is surprisingly amazing for every occasion.
To marinate chicken, take a chicken breast cut it into small and thin strips. Now add soye sauce, chilli sauce, lime juice, oyester sauce, salt, red chilli flakes, mustard powder, coriander powder, black pepper powder, white pepper powder and chicken powder.
Now take a wok add oil, let it heat up. Now add 1 tablespoon of chopped garlic to it and fry until soft. Then add the marinated chicken to it and cook until done. Now add kashmiri red chilli powder to give it a nice color. After that add carrots, orange bell peppers, yellow bell peppers and red bell peppers (You can also use your favorite vegetables) . Now give it a nice mix and set it aside.
In the same wok, add oil after that add oregano leaves and chicken cube and cook together until the cube melts. Now add fresh dairy cream and mayonnaise mix all well together and simmer. Then add boiled spaghetti to it mix all very well and cook for 2 minutes.
For amazing serving style take a plate add spaghetti in round and keep some space in center. No take the delicious chicken and add it to the center and top of it and just enjoy your delicious meal. (you can also serve as you like to do)